Cabbage hollow stem
Worldwide; probably in all the areas of the world where brassicas are grown.
Many of the brassica family, including broccoli, Brussels sprout, cabbage, cauliflower, Chinese cabbage and turnip. Beetroot (Amaranthaceae) is also susceptible, as is carrot and celery (Apiaceae) (see Fact Sheet no. 191). Boron deficiency is reported on all vegetables related to cabbage in the hill soils of the Suva Peninsula, Fiji by Graham1. Symptoms are also reported from the highlands of Papua New Guinea on beetroot, cabbage, cauliflower, celery and turnip. Boron deficiency can also occur in ornamentals.
Boron is essential for plant growth, but in very small amounts; it is needed for cell wall formation, and is also involved in flowering and fruit set. Boron deficiency occurs in sandy soils, leached by rain or irrigation, with a pH greater than 7. Deficiency symptoms are also more likely in soils low in organic matter, during long droughts, and in soils with high levels of calcium.
Boron is not moved around the plant; it does not travel from the old leaves as they die to the young ones. Therefore, a continuous supply is required if there is not enough in the soil. If boron is limiting, symptoms often occur in the growing point, and this may die. The death of the shoot stimulates buds to develop which form distorted, thick and brittle leaves. Typical symptoms on commonly grown vegetables are as follows:
In cabbage, the stems are hollow or with a soft, discoloured pith (Photo 1). Heads are small and petioles brittle. Bacterial soft rots may occur on the heads causing a foul-smelling decay. Cauliflower show curled leaves, hollow stems and small, brown heads.
Beetroot is particularly susceptible to boron deficiency, showing dark patches, distortions of the root, and collapse of the young leaves. Similarly, turnip has misshapen roots and dark patches (brown heart), and watery areas may occur.
Boron is the most common micronutrient deficiency, and causes large losses in crop production and crop quality worldwide.
Look for plants with deformed young leaves and growing points. For brassicas look for hollow stems, stunting, brittle leaves, and brown heads (or curds) in cauliflower and broccoli.
Boron is only needed in small amounts, and the difference between deficiency and toxicity is small. The best way to treat boron deficiency is to add plenty of compost, as boron is present in organic matter. If that does not solve the problem, then use borax, or a specially made boron fertilizer.
Note, boron deficiency may not simply be caused by a lack of boron, but by a lack of balance between levels of boron and potassium, nitrogen and calcium. So, if symptoms persist, it would be best to have a soil analysis to arrive at the correct solution. Boron deficiency is also influenced by pH.
Once a soil test has confirmed boron deficiency, or you are certain boron deficiency is the cause of the symptoms on your plants, use one of the products suggested below. Apply as a drench to the soil rather than spraying the leaves; this is to make sure that the boron gets to the roots, and from there to the shoot tips where it is needed.
If using either product as a foliar application, it is best to spray a few plants first, as leaves can be damaged by boron. Repeat applications may be required in sandy soils where rainfall or irrigation is high.
AUTHOR Grahame Jackson
1 Graham KM (1971) Plant diseases of Fiji. Ministry of Overseas Development. Her Majesty's Stationery Office, London. Information from Brassicas, boron deficiency. The Centre for Agriculture, Food and the Environment, UMassAmherst Vegetable Program. (https://ag.umass.edu/fact-sheets/brassicas-boron-deficiency); and from Kelling KA Understanding plant nutrients: Soil and applied boron. University of Wisconsin-Extension; and Dear BS, Weir RG (2004) Boron deficiency in pastures and fieldl crops. AGFACTS NSW Agriculture. (http://corn.agronomy.wisc.edu/Management/pdfs/a2522.pdf). Photo 1 Gerald Holmes, California Polytechnic State University at San Luis Obispo, Bugwood.org.
Produced with support from the Australian Centre for International Agricultural Research under project PC/2010/090: Strengthening integrated crop management research in the Pacific Islands in support of sustainable intensification of high-value crop production, implemented by the University of Queensland and the Secretariat of the Pacific Community.
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